STRETCHED PRAWN

Stretched Prawns

A delicious dish right from the Lu Ban Kitchen.

This dish takes only a short amount of time, but the straight prawns and super light batter make a really tasty dish that will make you keep wanting more.

What do I need to buy?

200g large peeled prawns

100 ml white rice vinegar

100 grams sugar

1 Red chilli seed removed and finely slice

2 cloves of chopped garlic

A thumb of grated ginger

Toban yang

100 grams Cornflour

100 grams Plain flour

25 grams to coat the prawn

Sparkling water or beer very cold

Salt and pepper seasoning (see recipe)

What do I use from the Box?
How do I make it?