Ma Po

A delicious dish right from the Lu Ban Kitchen.

Ma Po is the finest vegetarian dish and more words in here about this fabulous dish.

What do I need to buy?

200grams Beef mince

100 ml Veg oil to cook twice

100 ml veg oil

4 cloves of chopped garlic

A thumb of ginger peeled and chopped

1 whole chilli seeds removed and sliced

1 veg stock cube made upto 200ml

200 grams Toban yang



Small bunch spring onions, shredded not to thin

1 thumb of ginger cut into matchsticks

Bamboo shoots drained from the tin

400 grams cubes of tofu

What do I use from the Box?
How do I make it?