A delicious dish right from the Lu Ban Kitchen.
Ma Po is the finest vegetarian dish and more words in here about this fabulous dish.
200grams Beef mince
100 ml Veg oil to cook twice
100 ml veg oil
4 cloves of chopped garlic
A thumb of ginger peeled and chopped
1 whole chilli seeds removed and sliced
1 veg stock cube made upto 200ml
200 grams Toban yang
Small bunch spring onions, shredded not to thin
1 thumb of ginger cut into matchsticks
Bamboo shoots drained from the tin
400 grams cubes of tofu