Kung Po

A delicious dish right from the Lu Ban Kitchen.

This dish takes just minutes, and is a must for every family Take-in

What do I need to buy?

2 chicken beats skinless and diced

Veg oil to cook twice

100 ml veg oil

4 cloves of chopped garlic

A thumb of ginger peeled and chopped

1 whole chilli seeds removed and sliced

200 grams Toban yang



Small bunch spring onions, shredded not to thin

1 thumb of ginger cut into matchsticks

Bamboo shoots drained from the tin

80 grams dried roasted

What do I use from the Box?
How do I make it?