A delicious dish right from the Lu Ban Kitchen.
This dish takes only a short amount of time, but tastes amazing and will make you feel right at the Restaurant!
2 tin of chopped tomatoes
100 grams Sugar
100 grams White rice vinegar
500 gram of boneless Pork loin (skin off steaks)
1 red 1 green peppers (optional)
1 medium pineapple
100 grams Cornflour
100 grams Plain flour
25 grams to coat the pork
Sparkling water or beer very cold
1 thumb size piece of fresh ginger
Oil for frying (ideally a deep fat fryer/largest pan you have)